I just finished watching the season 3 premier of Mad Men over a nice single malt, and the exciting news that my first ever editorial for Debonair Magazine has posted.  I’m hoping to continue to contribute to Debonair as a food & drink writer as it relates to the theme of the magazine.  It just turns out that the post coincides with the premier of Mad Men and is called Mad Cocktails: The Cocktails of Mad Men.  Click on the text, or the image below for the article.
Mad Drinks