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Linger Cafe & Lounge
533 Atlantic Avenue
Brooklyn, NY 11217-1913
(347) 689-4813

{Google Maps | Website}

Jessica Pichardo runs from the backyard space of Linger Café & Lounge, her restaurant on Atlantic Ave in Brooklyn where she’s chatting up a group of people to say hello to me.  She seems a bit frazzled – the polar opposite of the mood in the restaurant which is more laid back and calm.  But such is life when you run a café in a booming neighborhood; working six long days per week.  But she’s in great spirits, and is genuinely happy with her life since opening the doors of Linger almost one year ago. 

In fact, the actual anniversary is Monday, July 19th.  On Saturday the 17th though they’ll be throwing their one year anniversary bash complete with a live DJ & Break Dancing, art by Chris Mendoza and other local artists partnering up with kids art program for disadvantaged youth, and food & drink specials from 8:00 PM until midnight.  A portion of the evening’s proceeds will even be donated to local arts youth programs.

While this may appear ambitious for a local café, the food and fan base speak for themselves.  Jessica opens the restaurant six days a week starting with breakfast all the way through dinner, and beyond.  Ambition is the name of the game if you want to survive in this fickle market.  She even plays into our community’s obsession with outdoor activities with a film series beginning this month that will be held in the backyard through the summer, and will eventually move indoors.  Films will range from experimental, indie, foreign, horror classics, and cult classics.

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Jessica was kind enough to take a few minutes out of her busy day to answer some pressing questions I had about the restaurant, the one year anniversary, and the surrounding Boerum Hill neighborhood:

What is the concept behind Linger Café & Lounge?
I wanted a nice cross between very sexy parlor living room and modern with the intention of having people seek us out as a respite from the everyday.  You can come in any time of day and just stay for a little while or stay & LingerWe serve food all day; local wine & beer, and homemade baked goods.  It’s just sort of a neighborhood, cozy spot.

What does the cuisine center around?
It’s a mix, really.  We do anything from a really simple sandwich such as our homemade chicken pesto with local free-range chicken.  On the weekends we do a full brunch with poached eggs over shrimp saffron risotto, or French toast that we soak in cream overnight, and serve it with brown sugar, figs, & apples.  Our menu changes a lot.  We have a core offerings, but we like to play around with the rest of it based on what our customers like & don’t like.  It’s important to keep it interesting.

Are you open for weekday breakfast too?
We actually have found that serving breakfast all day works very well for us.  You’d be surprised how many people come in here ordering the Florentine Wrap or French toast at 5:00 in the afternoon.

And you also feature live music?
One of the major things that we’re looking into is making Linger into sort of a community gathering spot, and centering it around art & music.  Every month or so we rotate the art on our walls to feature local Brooklyn artists, and we also have live music a couple days a week usually during brunch.  We’re starting to also have music in the evenings now that the weather is getting warmer.  And it’s also supporting all Brooklyn talent.

Who is your customer?
We are lucky in that we are getting a really wide range of the market.  We have everyone from freelance professionals that live in the area; regulars who stop in for their morning coffee or people who count on us for their weekend brunch. We also have a lot of young couples with kids coming in.  They enjoy the backyard now that the weather is warmer.

What do you see happening in this part of Brooklyn right now and going forward?
 I see a lot of development – more & more people moving to the area.  It’s such a great central location.  We’re on the cusp of a lot of different neighborhoods (Boerum Hill/Fort Greene/Clinton Hill/Downtown Brooklyn/Park Slope) within walking distance.  It’s definitely an up and coming area especially with the Atlantic Yards project happening.  I expect a lot more hustle & bustle over the next few years.  I’m excited about being one of the pioneers in this neighborhood, and one of the things that’s important to me is staying true to that mom & pop, small business sort of mentality regardless of how developed the area may become.

What is your culinary background and inspiration for starting Linger?
As a little girl my grandmother would have me clean shrimp to help her get dinner on the table.  It was a real beautiful bonding experience.  I think food is one of the simplest ways that you can touch people and force them to stop for a second and enjoy something simple.  I’ve always been really comfortable in the kitchen.  I waited tables from the time I was 15 years old, so I’ve always been in the (restaurant) industry.  I always thought that I would open up a restaurant later on in life, but after getting laid off from the Banking industry in 2008 I decided to take the plunge sooner.  I hadn’t been very happy the last few years prior, so this was my chance to really do what I wanted.  It’s been a really satisfying labor of love.

What are some of your customers’ favorite dishes?
The pesto chicken sandwich is easily a favorite.  We use local chicken, homemade pesto, and fresh mozzarella.  Brunch is also big for us – we play around a lot with our poached egg dishes sometimes over a crayfish or shrimp risotto, or sometimes mushrooms cooked down with cream & herbs.  I’m actually making a homemade hash with fried eggs for tomorrow.

Where do you see all of this over the next few years?
We’re approaching our one year anniversary in July, and we’re at the point where we’re figuring out what works and what doesn’t, focusing on tightening up the menu, and getting a positive buzz out there.  I definitely want to be the to-go place for good food and a really relaxed environment.  We’re finding the space being used more & more for private parties which is nice because it supports a sort of familiar, cozy. If I can open up the space for a group of 30 people and really make something memorable for them, I think it’s a nice way ot leave an impression on the community.  More importantly – longer term I really want to see this be a sort of focal point for art & music in the neighborhood.  We’re working a lot with local music – we’re actually starting with The Classical Revolution and their New York City following.  They’re a large group known in San Francisco; classically trained musicians – it’s like a jam session of chamber music.  We were featured in Time Out New Yorka couple of weeks ago – there was a piece on us with The Classical Revolution.  Mostly I want to help people take some time out; smell the roses and enjoy an hour.  It makes all the difference in your quality of life.

Linger Cafe & Lounge is open Tuesday-Thursday, 10AM – 10PM, Friday-Saturday, 10AM – 11PM, and Sunday from 10AM – 6PM.

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Pacifico
269 Pacific Street
Brooklyn, NY 11201-5719
(718) 935-9090

{Google Maps}‎

I don’t know why I continue to torture myself trying to enjoy a meal at Pacifico located on Pacific Street, just off of Smith Street in Boerum Hill.  The food is not bad, and the drinks are usually refreshing and potent.  But for whatever reason they still cannot get the service right.

Pacifico is located caddy-cornered to what was once Trout, Gravy, & Since 1963.  In a post I wrote for Eating Brooklyn I described Since 1963 as a complete train wreck.  All the other restaurants are now out of business, and something else is being constructed behind the plywood barricades, and for some reason Pacifico has managed to stay in business while lacking the ability to improve their service in one of the pickiest neighborhoods in New York City. 

Pacifico House Margarita

My wife and I decided to have lunch there this past weekend – she was craving fish tacos.  We were pressed for time, and we live right down the street, so convenience won.  We were seated quickly in their outside dining area.  It was packed with the usual crowd – mostly locals & Manhattanites thinking they’re slumming it in Brooklyn.  The hostess brought us menus and scampered off.  It was a good 5 minutes before our drink order was taken.  Our waiter made a point to tell us that the servers were changing over, so he didn’t want to take our food order.  Frankly, it’s not my concern who is going to take my order, as long as somebody does.  He could sense our glares, I’m sure and ended up taking our orders. 

A little while (8 minutes or so) later the drinks came.  My wife ordered an iced tea that tasted like it had been made from a sugary mix.  My house margarita tasted like tequila mixed with a splash of water, and a hint of lime.  I prefer a bit more flavor in a margarita.  We ordered entrees – me, a tostada with shrimp and chorizo, and the wife the baja tacos. 

chips & salsa

We also asked to start with a basket of chips and salsa.  Our waiter passed by 6 times without our chips, so we asked another to get them for us.  Nobody should have to wait 15 minutes to get a basket of chips, but we did.  he finally brought them, but without the salsa.  He had to go back for our salsa, but not before he visited 3 other tables to give them their checks. At this point I was seething, but was actually calmed momentarily by what is actually decent salsa.  Theirs is smooth and spicy, rather than chunky and fresh.

The table next to us ordered their food before we did even though we got there before them, but we ended up getting our food before they did.  Again, consistently inconsistent…

Shrimp & Chorizo Tostada

My tostada wasn’t half bad.  Mild chorizo. Tasty grilled shrimp. Boring corn – none of that butter and crumbly cheese that they usually put on the corn.  For $14 I was also hoping for something a little bigger.  I finished this in the time it took me to pour my water.

My wife took a little longer on her tacos, and she seemed to be enjoying them more than I did my meal.

Baja Fsh Tacos

When she was done I flagged down our new waitress (oh yeah, the first guy had gone) and asked for our check.  The table behind us even complained to her about the other waiter.  Her excuse for him was that he had finals to study for…hmm, not the customer’s problem, don’t you think?  A good 8-9 minutes passed before we got our check.  I looked over the numbers quickly, and gave her my card.  I did not want her disappearing again.  I was ready to leave.

In a neighborhood where restaurants come and go over less severe infractions, and considerably better food it’s shocking that a place like Pacifico can survive.  Perhaps it’s because of the quality outdoor space.  Perhaps it’s the overly accomodating owner.  Sarcasm…but that’s another story.

It’s a beautiful 75 degree day in Brooklyn.  Kristina is off wedding dress shopping, and I’m left to fend for myself.  Sure, there is a 1:00 Mets game, but it’s too nice to sit inside and wait around for that to start.  What’s a boy to do?

Brooklyn Flea‘s outdoor Fort Greene Market officially opened for the season today.  It has received numerous endorsements from Brownstoner, The Choosy Beggar, & A Continuous Lean, and various other NYC bloggersThe market is less than a mile from my Boerum Hill bubble, so I decided to walk it.

It took me about 20 minutes to get there.  The walk was easy.  I got to Lafayette, the main drag in Fort Greene, and began to see the familiar skinny jeans, skull caps, big plastic sunglasses, unruly facial hair, and fashionable frowns of my nemeses, the hipsters.  Upon arrival at the flea market I came to find myself surrounded.  I swear I was seeing the same four people over and over, but no they just all look the same.

For example…
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